Muddle-headed Kay (mhw) wrote,
Muddle-headed Kay

This journal has been placed in memorial status. New entries cannot be posted to it.

  • Mood:

Mushroom and cumin soup

500g flat-cap mushrooms
2 stock cubes (veg or chicken)
500ml water
750ml milk
1 tbs plain white flour
1 tsp cumin seeds

Shred the mushrooms, and simmer gently in a little butter. When cooked, add the water and the stock cubes, and simmer for half an hour. Make a roux with the flour and some butter, and slowly add the milk to make a thin white sauce. Toast the cumin seeds lightly in a dry pan. Add the mushrooms and liquor to the sauce, and stir in the cumin seeds. Simmer for 20 minutes. Serve with crusty bread.

  • Kay Dekker, 1959-2011

    I hope you've already heard this sad news, however I post here to reach those who have not heard. Kay Dekker died on the 7th July 2011, and was…

  • Thank you, and a bit of progress

    Thank you, everyone who sent messages of love and support. Very, very much appreciated, believe me! I saw Jerry, my GP, today about the mess of…

  • Easy caramelised onion and carrot chutney

    This recipe happened because of my friend Sue, who is also a volunteer at Willow View. She was enthusing to me about a sandwich that she'd had for…

  • Post a new comment


    default userpic
    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.