Muddle-headed Kay (mhw) wrote,
Muddle-headed Kay
mhw

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The casserole recipe.


350 g liver
200 g kidneys
2 large onions
1 litre oxtail soup (packet or tinned)
large handful prunes
seasoned flour
50 ml balsamic vinegar
100 ml dry sherry
splash Angostura bitters

Simmer prunes in water to cover until soft. Stone if necessary, rub flesh through wire sieve. Retain simmering water.

Prep and cube meats. Tumble in seasoned flour. Fry gently in a little oil until browned.

Coarse-chop onions. Fry until just golden.

Add everything to the soup in a coverable pan. Simmer gently for a couple of hours, until the meats are very tender.

Serve with rice, potatoes or couscous.
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  • 15 comments

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