Time to make chili. Yeth, the latest crop of chilis is ready. I must remember to keep some for mrph.
Maybe make some chili vodka, too; that's always good for winter. And tomorrow I'll harvest more raspberries before the frosts hit. The apples are over, but there are more pears than I know what to do with. Perhaps pickled pears this year? Must check stocks of pickling spice, vinegar, salt, etc.
Autumn is good. Season of mists and mellow fruitfulness, eh.